Give your breakfast a tropical twist with our overnight oats!
- 50g rolled porridge oats
- 20g coconut yogurt
- 2 sliced kiwis
- 1 passion fruit
- ½ tsp toasted mixed seeds
Soak the oats in 150ml water with a pinch of salt, then cover and chill in the fridge overnight. The next day spoon half the oats into a bowl. Layer with the coconut yogurt, sliced kiwis, the pulp of the passion fruit and the rest of the oats, then top with the toasted mixed seeds.
Written by Sophie Godwin at www.bbcgoodfood.com